Shrimp Patties

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Shrimp Patties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Patties is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Shrimp Patties is something which I have loved my entire life.

Many things affect the quality of taste from Shrimp Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Shrimp Patties using 11 ingredients and 8 steps. Here is how you can achieve that.

I've always been concerned about packing breaded deep fried shrimp in bentos, since they lose their crispiness and are quite caloric. So, I chopped up some shrimp to make these simple shrimp burger patties.

PS: If you make these without the egg binder, it will be easier to form the patties if you mince the onion.

Use leftover bread or crusts. I used some leftover baguette this time.
I've kept it simple to pack these in bentos, but add plenty of garlic if serving these for dinner!
The burgers are also delicious sandwiched between bread. For 4 small burgers. Recipe by putimiko

Ingredients and spices that need to be Make ready to make Shrimp Patties:

1. 120 grams Shrimp
2. 2 tsp Sake
3. 50 grams Onion
4. 20 grams Leftover bread crusts or panko
5. 2 tsp Whole beaten egg
6. 1 tsp Katakuriko
7. 1 tbsp Mayonnaise
8. 1 dash Garlic powder
9. 1 dash Salt and pepper
10. 1 Vegetable or olive oil
11. 1 optional, to finish Dried parsley

Steps to make to make Shrimp Patties

1. Mince the onion, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 600 W. Let it cool.
2. Peel the shrimp and remove the vein. Sprinkle with salt or katakuriko and massage lightly to remove impurities. Wash the shrimp in water, and pat dry with paper towels.
3. Coarsely chop the shrimp so that it still has some texture. Add the sake and mix.
4. Put the cooled chopped onion in a bowl.
5. Add the shrimp and ingredients to the bowl. If you're using bread crusts or leftover bread, chop into small pieces.
6. Mix well with your hands until sticky. If the mixture is too soft and hard to handle add a little more bread. Divide into 4 portions and form into flat patties that'll cook through quickly.
7. Heat oil in a frying pan, and pan fry the patties. When both sides are nicely browned and the burgers are plump, they are done. Sprinkle in some parsley if you prefer.
8. The burgers are already flavored, but you can also spread a little oyster sauce.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Shrimp Patties. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!