Potato Focaccia

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Potato Focaccia. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Potato Focaccia is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Potato Focaccia is something which I have loved my entire life.

Many things affect the quality of taste from Potato Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Focaccia is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Potato Focaccia using 9 ingredients and 5 steps. Here is how you cook it.

I wanted to use up some potatoes, so I made several small focaccia for my children's breakfast.

If you like, top with cheese and make it into a pizza! Adjust the amount of water in relation to the moisture of the potatoes. Recipe by *sarasa*

Ingredients and spices that need to be Prepare to make Potato Focaccia:

1. 150 grams Bread (strong) flour
2. 100 grams Potatoes (boiled and mashed)
3. 10 grams Raw cane sugar
4. 3 grams Salt
5. 2 grams Instant dry yeast
6. 75 grams Water
7. 10 grams ○Shortening
8. 1 ○Rock salt or your favorite salt
9. 1 ○Olive oil

Instructions to make to make Potato Focaccia

1. Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
2. Let rise until doubled in size.
3. After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
4. On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
5. Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Potato Focaccia. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!