Loaded Potato Fritters

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Loaded Potato Fritters. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Loaded Potato Fritters is something which I have loved my whole life.

Many things affect the quality of taste from Loaded Potato Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Loaded Potato Fritters estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Loaded Potato Fritters using 10 ingredients and 7 steps. Here is how you cook it.

Just made these again, made them in teaspoon sized fritters. One bite wonders is what my daughter called them! :hungry

Ingredients and spices that need to be Prepare to make Loaded Potato Fritters:

1. 1 cup leftover mashed potatoes
2. 1 cup frozen hash brown potatoes, thawed
3. 2 tbsp all purpose flour
4. 4 strips bacon, fried and crumbled
5. 1/4 scallions, chopped fine
6. 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
7. 1 salt and pepper to taste
8. 2 eggs, slightly beaten
9. 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
10. 1 oil for frying, enough to cover fritters while deep frying.

Steps to make to make Loaded Potato Fritters

1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
3. Deep fry at 350°F until brown and crispy on the outside.
4. Remove from oil and place on paper towel to absorb excess oil from getting.
5. Let cool several minutes before serving.
6. Serve with ranch our honey mustard dipping sauce.
7. Makes 20 fritters.

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So that is going to wrap it up with this special food Recipe of Quick Loaded Potato Fritters. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!