Little Sausage Buns With Olive Oil

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Little Sausage Buns With Olive Oil. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Little Sausage Buns With Olive Oil is 19 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Little Sausage Buns With Olive Oil using 13 ingredients and 10 steps. Here is how you cook that.

We received a lot of sausages as a gift, so I tried kneading some into bread dough.

These are small buns, so form them quickly and be careful not to let them dry out. Adjust the amount of liquid added depending on the flour you have. It's a rather soft dough.
You can add some black pepper to the dough in step 2 if you like. It's peppery and delicious. Recipe by Pu-kosan

Ingredients and spices that need to be Get to make Little Sausage Buns With Olive Oil:

1. 250 grams ★Bread (strong) flour (I used Haruyutaka blend)
2. 1 ★Egg yolk
3. 90 ml ★Milk
4. 170 ml in total combined with the egg yolk and milk ★Water
5. 20 grams ★Olive oil
6. 4 grams ★Salt
7. 1/2 tbsp ★Dried Basil
8. 15 grams ★Sugar
9. 10 grams ★Trehalose (if you don't have any, use 20g total of sugar)
10. 3 grams ★Instant Dry Yeast
11. 1 four 10 cm long sausages Wiener sausages
12. Toppings for the buns (optional):
13. 1 Ketchup, mayonnaise, pizza sauce, pizza cheese, etc.

Steps to make to make Little Sausage Buns With Olive Oil

1. Cut the sausages into 1cm pieces. Mix the egg yolk, milk and water together.
2. Put the ★ ingredients in a bread machine, and start the "bread dough with additions" program. Put the yeast in the yeast compartment.
3. When the "add additions" signal sounds, throw in the sausages. Leave it up to the bread machine until the 1st rising is completed.
4. When the dough is done, take it out of the bread machine case and press down gently to deflate. Cut into 19 pieces with a pastry scraper, and round off each piece. The pieces weigh about 30 g each.
5. Cover with a tightly wrung out moistened kitchen towel, and leave to rest for 15 minutes. After the dough has rested, deflate by pressing down on each piece with your palm, and round off again into smooth balls.
6. Line up the formed dough on a kitchen parchment paper lined baking sheet. Use your oven's bread-rising setting to let the dough rise (2nd rising) at 35°C for about 40 minutes, until they are 1.5 to 2 times their original size.
7. After the 2nd rising, snip the tops of the buns in a crisscross pattern using kitchen scissors.
8. Fill the cuts with anything you like. I put on 3 types of topping here: cheese and mayonnaise; ketchup; and cheese and pizza sauce
9. Preheat the oven to 200°C, then lower it to 190°C, and bake the buns for about 12 to 15 minutes. Please adjust the time depending on your oven.
10. Cool on a rack when finished baking. This is how they look when split open. The bread machine chops up the sausage in a nice way.

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