Easy Microwave Custard Made with Whole Eggs

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easy Microwave Custard Made with Whole Eggs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Easy Microwave Custard Made with Whole Eggs using 9 ingredients and 6 steps. Here is how you cook it.

I wanted to use up the whole egg when making custard, not just the yolk!

Our microwave oven is 500 W, so adjust the cooking time according to your own microwave. Recipe by Raida-

Ingredients and spices that need to be Prepare to make Easy Microwave Custard Made with Whole Eggs:

1. 15 grams Cake flour
2. 50 grams Sugar
3. 1 Whole egg
4. 200 ml Milk
5. 1 few drops Vanilla extract
6. For chocolate custard
7. 20 grams Chocolate bar
8. .
9. 1 Bread dough recipe

Steps to make to make Easy Microwave Custard Made with Whole Eggs

1. Whisk together the sifted flour and sugar in a microwave-safe bowl.
2. Add milk and mix to combine, then add the egg and mix well.
3. Cover the bowl loosely with plastic wrap and microwave for 2.5 minutes. Take it out and stir well. Return the bowl to the microwave for another 2.5 minutes.
4. The custard should look like this. Add the vanilla extract and mix well to finish and you're done!
5. For chocolate custard, melt the chocolate bar in the microwave. Combine the chocolate with 1/2 of the custard.
6. I made cornet-shaped buns usingfor the dough and filled them with the custard.
   
   https://cookpad.com/us/recipes/143524-easy-to-use-bread-dough

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So that is going to wrap this up with this special food Steps to Make Homemade Easy Microwave Custard Made with Whole Eggs. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!