Chewy Cornbread with Tapioca Powder

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chewy Cornbread with Tapioca Powder. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chewy Cornbread with Tapioca Powder is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chewy Cornbread with Tapioca Powder is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chewy Cornbread with Tapioca Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Cornbread with Tapioca Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Cornbread with Tapioca Powder is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chewy Cornbread with Tapioca Powder using 8 ingredients and 8 steps. Here is how you cook it.

I just came up with this recipe.

Use both hands to pour the dough carefully into the pan, since it tends to be a bit soft. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Chewy Cornbread with Tapioca Powder:

1. 170 grams Bread (strong) flour
2. 30 grams Tapioca powder
3. 100 grams Corn meal
4. 10 grams Butter
5. 1 tsp Dry yeast
6. 180 ml Lukewarm water
7. 1 1/2 tsp Salt
8. 1 Corn meal (for coating)

Steps to make to make Chewy Cornbread with Tapioca Powder

1. After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.
2. Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
3. Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.
4. After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Chewy Cornbread with Tapioca Powder. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!