Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪ using 15 ingredients and 18 steps. Here is how you cook that.

I made some ultra-thin crêpes to make a "mille-feuille" multilayered crêpe cake with some leftover crêpe batter and it was delicious, so I tried making a version with my favorite matcha tea flavor.

After making the batter, it's best to chill it in the refrigerator for about half a day in order for it to settle, but if you're in a rush, it's fine to make the crepes right away.
Adjust the amount of batter to make the crepes based on the size of your frying pan♪ Thoroughly heat the frying pan and then pour in the batter thinly and cook on low heat! Recipe by Hamumaki

Ingredients and spices that need to be Get to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:

1. [Crêpe Batter]
2. 200 grams Bread (strong) flour
3. 4 tbsp Matcha
4. 100 grams Sugar
5. 1 tsp Salt
6. 2 Eggs
7. 600 ml Milk
8. [Red Bean Paste and Matcha Cream]
9. 300 ml Heavy cream
10. 250 grams Chunky sweet red bean paste (tsubu-an)
11. 1 and 1/2 tablespoon Matcha
12. [Matcha Cream]
13. 400 ml Heavy cream
14. 5 tbsp Sugar
15. 1 1/2 tbsp Matcha

Steps to make to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪

1. Add the flour, sugar, salt, and matcha into a large bowl (the photo shows light brown sugar).
2. Use a whisk to mix it together well.
3. Add the egg and 1/3 of the milk, and mix together well.
4. Stir in the rest of the milk.
5. Strain the batter though a sieve.
6. Use about 80% of a ladle of batter to make a crêpe.
7. Thinly oil a heated frying pan. Spread the batter around the pan by swirling it around.
8. When it begins to cook, use long chopsticks to gently pry up the edges from the pan.
9. Hold an edge with your hands, flip, and cook the other side for just a few seconds.
10. Layer the completed crêpes on a cutting board and let cool. You can make about 15-20 crêpes.
11. Fill a bowl with ice water. In a separate bowl, put in all of the ingredients to make the cream filling. ※Use one of the creams listed♪
12. Slowly stir the batter with a whisk and thoroughly mix in the tsubu-an. ※If you're omitting it, stir the batter until the matcha is thoroughly combined!
13. Beat the cream thoroughly.
14. Spread out one cooled crêpe and spread it thinly with cream filling.
15. Layer another crêpe on top of the crêpe from Step 14. Repeat.
16. Finish the layers with a crêpe, cover with plastic wrap, and neaten up the shape with your hands.
17. Slice as you like. (It's best to run the knife under hot water before cutting).
18. Optionally, decorate the top with powdered sugar or matcha.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!