Venezuelan Pepito Sandwich - Pepito Venezolano

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Venezuelan Pepito Sandwich - Pepito Venezolano. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Venezuelan Pepito Sandwich - Pepito Venezolano is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Venezuelan Pepito Sandwich - Pepito Venezolano is something which I have loved my whole life.

Many things affect the quality of taste from Venezuelan Pepito Sandwich - Pepito Venezolano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venezuelan Pepito Sandwich - Pepito Venezolano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venezuelan Pepito Sandwich - Pepito Venezolano is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venezuelan Pepito Sandwich - Pepito Venezolano estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Venezuelan Pepito Sandwich - Pepito Venezolano using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Venezuelan Pepito Sandwich - Pepito Venezolano:

1. 4 Hoagie-type bread rolls
2. 2 6-ounce steaks
3. 2 tbsp Vegetable oil
4. 1 tbsp Minced garlic
5. 2 tbsp Soy sauce
6. 1 tbsp Worcestershire sauce
7. 1 Salt and pepper
8. 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
9. 1 Guasacaca
10. 1 Mustard, mayonnaise, ketchup, etc
11. 1 Potato sticks

Instructions to make to make Venezuelan Pepito Sandwich - Pepito Venezolano

1. Cut the beef into 1 inch pieces and seasoned with salt and pepper.
2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Venezuelan Pepito Sandwich - Pepito Venezolano. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!