Sweet Taiwanese Sun Cakes Taiyanpin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sweet Taiwanese Sun Cakes Taiyanpin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Taiwanese Sun Cakes Taiyanpin is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Sweet Taiwanese Sun Cakes Taiyanpin is something which I have loved my entire life.

Many things affect the quality of taste from Sweet Taiwanese Sun Cakes Taiyanpin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Taiwanese Sun Cakes Taiyanpin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Taiwanese Sun Cakes Taiyanpin is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sweet Taiwanese Sun Cakes Taiyanpin using 15 ingredients and 9 steps. Here is how you can achieve it.

I referred to a book entitled "Reaching Tenshin" by Taiwanese pros Jyun-yu Yu and Shiun Ou.

I used 20 g for the outer dough, 10 g for the inner dough, and 25 g of the sugar an paste. Jyun-yu uses 30 g of the sugar an, but since it's difficult to pack in, I use 25 g. There will be a small amount of sugar an leftover! Refer tofor the Chinese oil skins. The Chinese chrysanthemum shaped pie photos in Step 5-7 are particularly pretty. Recipe by Hideko

Ingredients and spices that need to be Make ready to make Sweet Taiwanese Sun Cakes Taiyanpin:

1. For the outer dough:
2. 75 grams Bread (strong) flour
3. 75 grams Cake flour
4. 55 grams Butter (softened to room temperature)
5. 20 grams Sugar
6. 70 ml Water
7. For the inner dough:
8. 110 grams Cake flour
9. 50 grams Butter (softened to room temperature)
10. For the sugar an paste:
11. 200 grams Sugar
12. 70 grams Mizuame
13. 15 ml Milk
14. 45 grams Butter (softened to room temperature)
15. 80 grams Cake flour

Instructions to make to make Sweet Taiwanese Sun Cakes Taiyanpin

1. Place all of the ingredients for the outer dough into a bowl, add water, and mix together with a rubber spatula. After it has come together, knead it with your hands until smooth. Tightly wring out a wet towel after the dough has become smooth, cover with the towel, and let sit.
2. Place the inner dough ingredient cake flour and butter into a bowl, and stir well. Knead the dough until butter blends in completely and the dough becomes smooth.
3. Separate 20 g of the outer dough and 10 g inner dough, and wrap the inner dough with the outer dough into a mochi-like shape. Firmly seal the seam (I sealed it like nikuman this time), place the seam downwards, and stretch out into a rectangle with a rolling pin. Then, roll it up from the front like an @ mark.
4. Roll it up once more like an @ mark, and the Chinese oil skin is ready. Place all of the ingredients for the sugar an paste into a bowl, and mix well with a rubber spatula. Knead by hand until it completely blends together. Separate 25 g for each cake.
5. Stretch out the dough from Step 3 in your hand and then, roll a rolling pin back and forth until it forms a thin circle. Then, spread out the an paste from Step 4, and wrap it up like nikuman. (Shown in the bottom part of the photo is Chinese oil skin, and the sugar an paste is shown spread out on top.)
6. Press in the an paste with your thumb while tucking in the creases, place the overlapping crease downwards after wrapping it up and lightly press it flat with the palm of your hand, and light roll it out into an 8 cm long oblong, roll it around, and stretch it out.
7. Arrange them up on a baking sheet, and bake in an oven preheated to 160℃ for 18 minutes. (Make sure not to let them brown! They should be white like the sun.)
8. This is a cross section of one.

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So that is going to wrap this up with this special food Steps to Make Perfect Sweet Taiwanese Sun Cakes Taiyanpin. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!