Mike's Pineapple Chicken Skewers

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mike's Pineapple Chicken Skewers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Pineapple Chicken Skewers is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Mike's Pineapple Chicken Skewers is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mike's Pineapple Chicken Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Pineapple Chicken Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Pineapple Chicken Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Pineapple Chicken Skewers estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Mike's Pineapple Chicken Skewers using 25 ingredients and 8 steps. Here is how you can achieve that.

Brining your chicken is optional. Just know that by brining, your chicken will be much more juicy and flavorful than it would be without. Chances are, you'll need the extra juiciness if grilling or baking. But, know that brined chicken won't char up as well.

Ingredients and spices that need to be Prepare to make Mike's Pineapple Chicken Skewers:

1. Meats
2. 4 Extra Large Boneless Chicken Breasts [fat trimmed]
3. Vegetables & Fruits
4. 4 large Green Bell Peppers
5. 1 can Pineapple Chunks
6. 2 large Purple Onions
7. Marinade
8. 1 can 20 oz Dole Crushed Pineapples
9. 1 1/2 cup Teriyaki Sauce [your favorite brand]
10. 1 tbsp Minced Ginger
11. 2 tbsp Garlic Chili Sauce
12. 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
13. Optional Brine
14. 1/2 cup Sugar
15. 1/2 cup Salt
16. Equipment
17. 1 gallon Sized Ziplock Bag
18. 1 Pair Barbecue Tongs
19. 8 Metal Skewers
20. 1 large Bowl
21. 1 small Pot
22. 1 Brush
23. Serving Suggestions
24. 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
25. 1 White Rice

Steps to make to make Mike's Pineapple Chicken Skewers

1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Mike's Pineapple Chicken Skewers. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!