Mike's New Mexico Slopper

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mike's New Mexico Slopper. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's New Mexico Slopper is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Mike's New Mexico Slopper is something which I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Mike's New Mexico Slopper is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's New Mexico Slopper estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mike's New Mexico Slopper using 16 ingredients and 8 steps. Here is how you cook it.

This dish is traditionally served in a deep bowl and eaten with a spoon. Also, know that Hatch Green Chiles are incorporated in place of Colorado Poblano Chiles and Tomatillos are substituted for crushed red tomatoes.

Ingredients and spices that need to be Prepare to make Mike's New Mexico Slopper:

1. Hamburger Patties
2. 4 lb 80/20 Hamburger Meat
3. 2 dash Worcestershire Sauce
4. 1 1/2 tsp Each: Garlic Powder - Onion Powder
5. 1/2 tsp Each: Black Pepper - Seasoned Salt
6. 1/2 tsp Ground Cumin
7. Vegetables
8. 2 slice Tomatoes
9. 1 large White Onion [sliced]
10. 1 cup Fresh Cilantro [garnish]
11. 2 cup White Onions [fine diced - garnish]
12. Cheeses
13. 6 slice Packaged Cheese Slices [optional]
14. 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Bread
16. 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]

Instructions to make to make Mike's New Mexico Slopper

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce!
   
   https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
   https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

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