Flank Steak Pinwheels

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Flank Steak Pinwheels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Flank Steak Pinwheels is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Flank Steak Pinwheels is something that I've loved my whole life.

Many things affect the quality of taste from Flank Steak Pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flank Steak Pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flank Steak Pinwheels is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flank Steak Pinwheels estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Flank Steak Pinwheels using 16 ingredients and 5 steps. Here is how you can achieve that.

~(o.o)~ favorite recipe

Ingredients and spices that need to be Take to make Flank Steak Pinwheels:

1. 1/4 cup Olive Oil
2. 1/4 cup Soy sauce
3. 1/4 cup Red Wine
4. 1/4 cup Worcestershire sauce
5. 1 tbsp Dijon mustard
6. 1 tbsp Lemon juice
7. 1 clove Garlic Minced
8. 1 tsp Italian seasoning
9. 1/2 tsp Ground black pepper
10. 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
11. 1 clove garlic peeled
12. 1/4 tsp salt
13. 1/4 cup chopped onion
14. 1/4 cup Potato bread crumbs
15. 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
16. 1/2 cup crumbled feta cheese

Steps to make to make Flank Steak Pinwheels

1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
2. preheat the oven to 350°F (175 degrees C)
3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Flank Steak Pinwheels. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!