Baked Romy Eggplant Casserole

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Baked Romy Eggplant Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Romy Eggplant Casserole is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Baked Romy Eggplant Casserole is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Baked Romy Eggplant Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Romy Eggplant Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Romy Eggplant Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Romy Eggplant Casserole estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Baked Romy Eggplant Casserole using 11 ingredients and 6 steps. Here is how you cook that.

In my endeavor to healthier eating I decided to venture into new recipes to meet caloric intake and remain very healthy. I came up with this recipe in the search for a baked eggplant dish.

Ingredients and spices that need to be Get to make Baked Romy Eggplant Casserole:

1. 1 medium Onion diced
2. 90 grams Button mushrooms sliced
3. 3 tbsp Tomato paste
4. 1/2 tsp Pepper
5. 1 tsp Dried oregano
6. 8 oz Water
7. 150 grams Romy cheese crumbled
8. 400 grams Eggplant slices
9. 1/2 tsp Salt
10. 3 each Garlic cloves sliced or minced
11. 25 grams Bread crumbs

Steps to make to make Baked Romy Eggplant Casserole

1. Preheat oven to 200c degrees
2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Baked Romy Eggplant Casserole. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!