Bacon Pain d'Epi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bacon Pain d'Epi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Pain d'Epi is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Bacon Pain d'Epi is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bacon Pain d'Epi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Pain d'Epi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Pain d'Epi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Bacon Pain d'Epi using 9 ingredients and 11 steps. Here is how you cook it.

I wanted to eat a pain d'epi with black pepper in it, so I used French bread dough to make it.

If you prefer a thick puffy pain d'epi, divide the dough into 3 portions. If you divide it into 4 as specified in this recipe, you'll have thin, crispy bread. For 4 'stalks'. Recipe by Narimofugi

Ingredients and spices that need to be Take to make Bacon Pain d'Epi:

1. For the French bread dough:
2. 200 grams French bread flour (or use 80% bread flour to 20% cake flour)
3. 2 grams Instant dry yeast
4. 4 grams Salt
5. 1/6 tsp Malt powder (if you have some)
6. 130 grams Water
7. Additions:
8. 4 slice Sliced bacon
9. 1 dash Black pepper

Steps to make to make Bacon Pain d'Epi

1. Make the dough. Mix all the dough ingredients together. If doing this in a bread machine, knead for 10 to 12 minutes. When the dough has been kneaded, leave to rise for 1 hour at 20 to 25°C.
2. Deflate the dough, re-form into a ball, and leave to rise again for another hour.
3. After the second rising, divide the dough into 4 portions. Fold up each portion and round off. If you form it into an oval shape it's easier to work with later. Cover with plastic and let rest for 15 minutes.
4. Stretch out to about the same length as a slice of bacon. Top with a slice of bacon and some coarsely ground black pepper, roll up and pinch the seam securely closed.
5. Lay a pair of kitchen scissors almost flat against the bread and snip the dough. Make the cuts quite deep so that dough spreads out a bit.
6. Push the cut dough to the left. With the next cut, push the cut dough to the right. If you do this alternately, it will look like a wheat stalk.
7. Leave for the final rising at room temperature (20 to 25°C) for 50 to 70 minutes. Mist with water, and bake in a preheated 210°C oven for 15 minutes or so.
8. It's delicious with grainy mustard in the dough too.
9. Christmas variation: (2 breads) Roll 1/2 of the dough out very very long and wrap with 2 slices of bacon. Connect the ends to make a circle, and put on a baking sheet.
10. Cut with scissors. It looks nicer if the cuts are all facing outwards.
11. The rising and baking steps are the same as with the straight ones. Put on some decorations, and you have an edible Christmas wreath!

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So that is going to wrap this up with this special food Easiest Way to Make Quick Bacon Pain d'Epi. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!