Polish Open Sandwich

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Polish Open Sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Polish Open Sandwich is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Polish Open Sandwich is something that I've loved my entire life.

Many things affect the quality of taste from Polish Open Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Open Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polish Open Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polish Open Sandwich estimated approx 5 mins.

To begin with this recipe, we have to prepare a few components. You can cook Polish Open Sandwich using 6 ingredients and 8 steps. Here is how you cook that.

Salty saurkraut, the snap of the kielbasa and the griddle-toasted rye bread mean this is a spectacular of a sandwich... :hungry

Ingredients and spices that need to be Make ready to make Polish Open Sandwich:

1. 2 thick slices of rye bread
2. 2 traditional hunter's sausages (kielbasa mysliwska tradycyjna)
3. 1 cup Polish sauerkraut (kapusta kwaszona)
4. 2 tbsp Polish mustard (musztarda Sarepska)
5. 1 tsp oil, for the griddle
6. 2 dill pickles, to serve

Instructions to make to make Polish Open Sandwich

1. Heat griddle and brush with oil.
2. Split sausages lengthwise.
3. Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle.
4. Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side...keep checking.
5. Meanwhile warm the sauerkraut in a small pot.
6. To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye.
7. Put a sausage on top of each piece, then top with mustard.
8. Put dill pickles on the side, and cut in half (if necessary...can be easier to eat that way)

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So that's going to wrap it up with this special food Recipe of Speedy Polish Open Sandwich. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!