Pocket Sandwich With Carrot and Egg

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pocket Sandwich With Carrot and Egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pocket Sandwich With Carrot and Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pocket Sandwich With Carrot and Egg using 7 ingredients and 4 steps. Here is how you can achieve it.

I tried making a pocket sandwich with egg and carrot, which were in the refrigerator!

Children may find 6-slice bread (2 cm slices) easier to eat. If you open up the bread after it's toasted, it's easy and you won't mess it up.
I recommend shredding the carrot very finely. You can use these pocket sandwiches for bentos by adjusting the filling. If you are not going to eat them right away, spread the inside with margarine. Recipe by rie-tin

Ingredients and spices that need to be Make ready to make Pocket Sandwich With Carrot and Egg:

1. 1 slice Sliced bread
2. 1/2 Carrot
3. 1 Egg
4. 2 tsp plus ＊ Mayonnaise
5. 1 dash ＊ Salt and pepper
6. 1 ＊ Ketchup, dried parsley
7. 1 dash Vegetable oil for sauteing

Steps to make to make Pocket Sandwich With Carrot and Egg

1. Cut the bread in half and toast until golden brown. Leave to cool. Finely shred the carrot using a mandoline. See Hints.
2. Saute the carrot in oil until it's as tender as you want it to be, and take it out. Add oil to the frying pan, drop an egg, and make scrambled eggs.
3. When the carrot and egg have cooled, season with mayonnaise, salt, and pepper. Open a pocket in the toast. You can do this easily using a spoon handle.
4. Open up the bread with your hands and fill the pocket. Decorate with ketchup and parsley and it's done. It's pretty standard, but cabbage is good too.

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