Pesto haddock and mussels

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pesto haddock and mussels. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pesto haddock and mussels is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Pesto haddock and mussels is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pesto haddock and mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto haddock and mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto haddock and mussels is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto haddock and mussels estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pesto haddock and mussels:

1. 1 romaine lettuce
2. 2 fillet of haddock
3. 1 tsp mixed herb
4. 1 tbsp curry powder
5. 250 grams frozen mussels
6. 1/2 cup rice wine
7. 1/2 cup milk
8. 1 cup bread crumbs
9. 2 tbsp basil pesto

Steps to make to make Pesto haddock and mussels

1. Clean lettuce and lace 2 bowls with them
2. Mix together curry powder, herb and bread crumbs
3. Coat haddock in bread crumb mixture
4. Pan fry haddock with olive oil, around 2 minutes on each side
5. Place the haddock at the middle of each lettuce laced bowls
6. In a pan, cook mussels in rice wine and milk for around 5 minutes
7. Place mussels around and on top of haddock
8. Add pesto into broth and cook for another 2 minutes
9. Pour pesto broth over haddock and mussels, and serve

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Pesto haddock and mussels. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!