Eggplant Lasagna

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Eggplant Lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Lasagna is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Eggplant Lasagna is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Eggplant Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Lasagna is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Lasagna estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Eggplant Lasagna using 16 ingredients and 10 steps. Here is how you cook that.

This has to be one of my favorite dishes. Takes a little bit of effort but its well worth every bit!

Ingredients and spices that need to be Take to make Eggplant Lasagna:

1. 4 each Eggplant
2. 2 cup Flour
3. 2 cup Seasoned Bread Crumbs
4. 1 Canola Oil
5. 1 large Container Kraft Ricotta Cheese
6. 7 each Egg
7. 6 cup Mozzarella Cheese
8. 2 large Jars of your preferred Spaghetti Sauce
9. 1 Salt
10. 1 Pepper
11. 1/2 cup Milk
12. 3 dash Hot Sauce
13. 1 tbsp Minced Garlic
14. 1 tbsp Basil
15. 1 tbsp Oregano
16. 1 tbsp Parsley

Instructions to make to make Eggplant Lasagna

1. Place a pan on the stove and fill it with 3/4" of oil and turn stove top onto medium.
2. Peel eggplant and cut length wise. Sprinkle each slice with salt on both sides and place on plate with a paper towel between layers. This draws out the water in the eggplant. *Less popping and splashing when frying*.
3. Get out 3 bowls for dredging eggplant. In your first bowl place flour and season with salt and pepper. In second bowl beat together 6 eggs, milk, and several dashes of hot sauce. In third bowl place seasoned bread crumbs.
4. Dredge eggplant through flour, then egg, then seasoned bread crumbs and set aside until you've done all of them.
5. By now your oil should be hot. Fry eggplant flipping in oil when underside has a nice golden color and take out and place on paper towel once the other side has a nice golden color.
6. Pre heat the oven to 350.
7. After frying all of the eggplant, blend together ricotta cheese, 2 cups mozzarella cheese, oregano, basil, parsley, minced garlic, salt, and pepper.
8. Grease a large deep baking dish. Pour in enough spaghetti sauce just to coat the bottom of the pan. Place a layer of eggplant. Place another layer of eggplant but layer in opposite direction. Spoon on half of the ricotta mixture and place a later of spaghetti sauce on top of that.
9. Repeat previous step and top with a thin layer of spaghetti sauce and then place remaining mozzarella cheese on top. Spring with oregano in basil on top. Place in oven for 45-60 mins. Just until it has a nice golden color.
10. Remove from the oven and let rest for 10 minutes covered with tin foil. Then serve and enjoy this in all of its awesomeness!

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Eggplant Lasagna. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!