Authentic Handmade Udon Noodles without Getting Your Hands Messy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Authentic Handmade Udon Noodles without Getting Your Hands Messy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Authentic Handmade Udon Noodles without Getting Your Hands Messy is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Authentic Handmade Udon Noodles without Getting Your Hands Messy is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Authentic Handmade Udon Noodles without Getting Your Hands Messy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Handmade Udon Noodles without Getting Your Hands Messy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Handmade Udon Noodles without Getting Your Hands Messy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Authentic Handmade Udon Noodles without Getting Your Hands Messy using 4 ingredients and 8 steps. Here is how you cook it.

It's hard to get good tasting udon noodles in England, so I made some myself.

The key to firm, well textured udon noodles is the 7:3 ratio of strong bread flour to soft cake flour.
Thin plastic bags may rip, so I recommend double-bagging. For 3 servings. Recipe by Linnypub

Ingredients and spices that need to be Get to make Authentic Handmade Udon Noodles without Getting Your Hands Messy:

1. 210 grams Bread (strong) flour
2. 90 grams Cake flour
3. 2 tsp Salt
4. 130 ml Water

Instructions to make to make Authentic Handmade Udon Noodles without Getting Your Hands Messy

1. Mix the bread flour and cake flour together in a bowl. Dissolve the salt in water, and add the water little by little into the bowl with the flour, using cooking chopsticks to mix.
2. Add enough water so that it looks crumbly. It's the right amount when it looks like it's a bit too dry. You don't have to use up all the water!
3. Put the crumbly mixture in a zip bag or other plastic bag, and gather up into a ball of dough over the bag. Let the dough rest for 20 minutes. (This will evenly distribute the moisture through the dough.)
4. Step on the dough over the bag for about 20 minutes. When the dough is flattened, take it out, fold up into thirds, and step on it again. This is the key to making udon noodles with great, springy texture! I always step on it for 40 minutes.
5. Form the dough into a square, and rest at room temperature for 1 hour. I've done everything so far without getting my hands all floury!
6. Roll out the dough about 3 mm thick. Use either bread flour or cake flour to dust your rolling pin and work surface.
7. Fold the dough up into fourths and cut it into 3 mm wide noodles. If the thickness of the dough is 4 mm, if you cut it into 4 mm wide noodles it will look the best. Don't forget to dust the cut noodles with flour as you work.
8. Boil in plenty of boiling water for 4 to 5 minutes to produce shiny, beautiful udon noodles. Any noodles you won't be eating right away can be frozen before boiling.

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