Soft Pretzels

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Soft Pretzels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soft Pretzels is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Soft Pretzels is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Soft Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Pretzels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Soft Pretzels using 11 ingredients and 14 steps. Here is how you cook it.

The pretzel that I had in Germany was so delicious and I wanted to eat it at home.
So I came up with this recipe after trial and error.

Let the dough rise fully or it does not stretch well when you roll it out.
Otherwise, handle the dough gently when dipping it into the hot water. Recipe by jamanmeri

Ingredients and spices that need to be Take to make Soft Pretzels:

1. 150 grams Bread (strong) flour
2. 150 grams Cake flour
3. 1/2 tsp Dry yeast
4. 170 ml Lukewarm water
5. 1/2 tsp Coarse salt
6. 1 tbsp Brown sugar
7. 25 grams Salted butter (at room temperature)
8. 1 Vegetable oil (for greasing the bowl)
9. 1/2 Beaten egg
10. 1 Sea salt, seasonings etc.
11. 1 heaping tablespoon Baking soda

Steps to make to make Soft Pretzels

1. In a small bowl, mix together the brown sugar, coarse salt and the lukewarm water. Sprinkle in the dry yeast and let it sit for 5-10 minutes.
2. In a large bowl, roughly mix the bread flour and the cake flour, add pre-risen yeast from Step 1 and mix until just about combined.
3. When lumps start to form, add room temperature butter and knead until it holds together.
4. Move the dough to a working table and knead it until smooth about 5-8 minutes (Since it does not stick to your hands, dusting flour is not necessary).
5. Once the dough becomes smooth, make it into a round shape. Place it into a greased bowl, cover the bowl with plastic wrap, then let it rise in a warm area for about 45 minutes.
6. Once the size has doubled, punch it down to remove the air. Divide the dough into quarters.
7. Using your palm, roll out the dough into a thin line about 40-50 cm long. Twist it to make pretzel shapes.
8. Place the dough onto parchment paper. Let it sit for about 15 minutes. Meanwhile, preheat the oven to 200℃ and bring water to a boil in a large saucepan.
9. Add baking soda into the boiling water (Be careful as water may splash out), gently drop the Step 8 dough. Boil the dough about 30 seconds on each side.
10. Place dough onto a parchment paper lined baking tray. Mix 1/2 tablespoon water with the beaten egg and brush it onto the dough, then sprinkle on sea salt or any other seasoning that you prefer.
11. Bake them for 20～25minutes in a 200℃ oven (Be care to adjust the baking time for the type of the oven you have).
12. Bake them until golden brown, and you're done! It is delicious either as it is or with some mustard!
13. These were mini-sized pretzels that each used half the amount of dough (makes 8 of them). I wrapped in some chopped jalapeño pepper and some cheese.
14. Melted cheese inside the hot pretzel makes it taste great! Pungently spicy jalapeño goes really well with beer!

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Soft Pretzels. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!