Rawa / semolina toast

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rawa / semolina toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rawa / semolina toast is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Rawa / semolina toast is something which I've loved my entire life.

Many things affect the quality of taste from Rawa / semolina toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa / semolina toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Rawa / semolina toast using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Rawa / semolina toast:

1. 1 cup Rawa
2. 1 cup curd
3. 1 tbs chilli ginger pest
4. Salt to test
5. Chopped vegetables onion, tomato. Capsicum
6. 4 Brown bread

Instructions to make to make Rawa / semolina toast

1. Rawa n curd ko mix karke 1/2 hours ke Lete rakh dege.
2. Ab Sabhi chopped vegetables add karege.
3. Tawe ko Garam karege thoda oil lagayege bread slice pe rawa ka pest laga ke ak side pe ache se seke lege.
4. Serve hot with ketchup.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Rawa / semolina toast. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!