Flaky Croissants

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Flaky Croissants. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flaky Croissants is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Flaky Croissants is something that I have loved my entire life.

Many things affect the quality of taste from Flaky Croissants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaky Croissants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flaky Croissants is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Flaky Croissants using 7 ingredients and 13 steps. Here is how you can achieve that.

Even though the croissants are hard to make, I wanted to give it a try.

Take out butter from the fridge before you fold in the butter. Recipe by Nahomin

Ingredients and spices that need to be Take to make Flaky Croissants:

1. 150 grams Strong (bread) flour
2. 15 grams Sugar
3. 2 grams Salt
4. 90 ml Water
5. 15 grams Butter
6. 3 grams Dry yeast
7. 90 grams Butter (for the butter layer)

Instructions to make to make Flaky Croissants

1. Roll out the butter for the butter layer to make 12 cm square. Wrap with plastic wrap, and refrigerate.
2. Put the ingredients in a bread maker, and let it knead the dough for about 30 minutes. Let sit for 30 minutes at room temperature.
3. Roll into a 1 cm thickness, wrap with plastic wrap, and let it rest for about 1 hour in the fridge.
4. Roll into a 20 cm square.
5. Wrap the butter with the dough.
6. Roll with a rolling pin until it's 20 x 40 cm.
7. Fold in thirds, and let it rest for 30 minutes in the fridge.
8. Rotate the dough 90 degrees so the closed edges come to the sides. Repeat the Steps 6 and 7 3 times in total.
9. Roll into 20 x 40 cm rectangular with the rolling pin, and cut into 8 triangles with a 8 cm base.
10. Cut a small slit in the middle of the base.
11. Stretch the slit towards the sides, and roll it up.
12. Place the joint parts down, and arrange on a baking sheet. Proof (2nd proofing) for 1 hour at 30℃.
13. When the proofing is finished, brush with the egg, bake in the oven for about 15 minutes at 210℃, and it's done.

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So that is going to wrap it up with this special food How to Make Ultimate Flaky Croissants. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!