Cocoa & White Chocolate Bagels

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Cocoa & White Chocolate Bagels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cocoa & White Chocolate Bagels is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Cocoa & White Chocolate Bagels is something that I have loved my whole life.

Many things affect the quality of taste from Cocoa & White Chocolate Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa & White Chocolate Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocoa & White Chocolate Bagels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cocoa & White Chocolate Bagels using 7 ingredients and 10 steps. Here is how you can achieve it.

I love bagels, so I tried to replicate bagels from a bagel chain store.

Knead the dough really well and don't let the dough dry out. The color is quite dark, but you can taste a hint of cocoa when you bite into them. Recipe by naomixx

Ingredients and spices that need to be Prepare to make Cocoa & White Chocolate Bagels:

1. 250 grams Bread (strong) flour
2. 1 tsp Dry yeast
3. 1 1 teaspoon Salt
4. 1 tbsp Sugar
5. 4 tbsp Cocoa powder
6. 150 ml Milk (low-fat milk is fine)
7. 1 bar White Chocolate

Instructions to make to make Cocoa & White Chocolate Bagels

1. Cut the white chocolate into 1 cm cubes with a knife.
2. Combine the bread flour and cocoa powder in a bowl. Make a well in the center, add the dry yeast and sugar in the well and add the salt around the edge.
3. Add 1/2 of the milk in the well, and mix with the sugar and dry yeast. Then add the rest of the milk and mix altogether.
4. Knead until the dough becomes moist (about 10 minutes). Then add the white chocolate and knead for 5 minutes. Roll into a ball.
5. Divide the dough into 4 portions, roll into balls and let them rest for 10 minutes. (Cover with a wet kitchen towel to prevent from drying).
6. Deflate the dough and form into shapes.
7. Allow to rise for 30 minutes, using the oven's 'bread rising' function. (Cover with cling film to prevent drying out.)
8. Boil water in a pan, add 2 tablespoon of honey. Boil the dough for 30 seconds each side, and transfer to a sheet of parchment paper.
9. Bake in the oven for 15 minutes at 190℃ (preheated at 200℃), and they are done.
10. The cut cross section looks like this.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Cocoa & White Chocolate Bagels. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!