clams in white wine sauce (portuguese ameijoas a bulhao de patob)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, clams in white wine sauce (portuguese ameijoas a bulhao de patob). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from clams in white wine sauce (portuguese ameijoas a bulhao de patob), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare clams in white wine sauce (portuguese ameijoas a bulhao de patob) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make clams in white wine sauce (portuguese ameijoas a bulhao de patob) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook clams in white wine sauce (portuguese ameijoas a bulhao de patob) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you cook that.

one of the oldest and more popular recipes from portugal
served as a first course with bread :hungry [ok]delicious and simple

Ingredients and spices that need to be Prepare to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):

1. 3 lb small clams
2. 1/3 cup olive oil
3. 5 clove garlic diced
4. 1 tbsp bread crumbs
5. 1 pinch red pepper flakes (optional )
6. 1/2 cup dry white wine
7. 1 cup water
8. 1/2 shopped parsley
9. 1 salt to taste

Steps to make to make clams in white wine sauce (portuguese ameijoas a bulhao de patob)

1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
2. drain the salty water and rinse them well in running cold tap water
3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
4. add the clean and drain clams ;salt ;wine and water
5. cover and cook until the clams are all open ;arround 10minutes
6. sprinkle with the shopped parsley
7. serve with bread to soak all the delicious juices

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So that's going to wrap this up for this exceptional food Recipe of Homemade clams in white wine sauce (portuguese ameijoas a bulhao de patob). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!