Chocolate Heart Pastries

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chocolate Heart Pastries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Heart Pastries is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chocolate Heart Pastries is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate Heart Pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Heart Pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chocolate Heart Pastries using 9 ingredients and 11 steps. Here is how you can achieve it.

I madein a heart shape for Valentine's Day.

Tapering the ends of the dough turns it into a heart shape. I recommend using sweetened chocolate since the dough is bitter. Recipe by Kuribo

Ingredients and spices that need to be Prepare to make Chocolate Heart Pastries:

1. 230 grams Bread (strong) flour
2. 20 grams Cocoa powder
3. 20 grams Sugar
4. 3 grams Salt
5. 20 grams Butter
6. 175 grams Low Fat Milk
7. 2 1/2 grams Dry yeast
8. 15 grams Chocolate bar
9. 1 Original Chocolate Bread

Steps to make to make Chocolate Heart Pastries

1. Place all the ingredients, expect the chocolate, into a bread maker and run the dough course. If kneading by hand, warm low fat milk in the microwave until warmed to the touch.
2. After the 1st rising, divide the dough and round into balls with letting them dry out. Let rise for 15 minutes. This pictures shows half a batch.
3. Crush the chocolate in a plastic bag with a rolling pin, then grate.
4. This is the grated chocolate.
5. Roll the dough out to a 15 cm oblong, then place the grated chocolate on top. Seal tightly and taper the ends.
6. Fold in half and close the seam. Cut a slit where the ends edges meet. (This picture shows the dough from the side).
7. Turn the cut side to the top and allow to rise until doubled in size.
8. Bake at 180°C for 10 minutes. If making larger sized hearts (230 g) bake for 15 minutes.
9. All done Since some oil will have been released from the chocolate, lay on parchment paper to cool.
10. Scatter with strawberry chocolate chips.
11. Another chocolate bread to try is.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Chocolate Heart Pastries. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!