Veg Pulav

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Veg Pulav. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Pulav is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Veg Pulav is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Veg Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Pulav is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Pulav estimated approx Half an hour.

To begin with this recipe, we have to first prepare a few components. You can have Veg Pulav using 10 ingredients and 5 steps. Here is how you can achieve it.

Simple & Tasty..Great meal for any occasion...

Ingredients and spices that need to be Prepare to make Veg Pulav:

1. 2 cups Rice
2. 2 carrots
3. 2 tomato
4. 2 onion
5. 1 slice bread
6. 1/2 cup small pieces of paneer
7. Refined Oil
8. to taste Salt
9. 2 tsp Red chili and tumeric powder
10. 1 tsp mustard seeds

Instructions to make to make Veg Pulav

1. First cook the rice separately and take it aside. Now take a pan, add 2 spoons oil or ghee and fry the bread and paneer slices in it. Take them side in a plate.
2. Now cut all the vegetables finely. Take the pan in which the bread slices where fried and add some 2-3 spoons of oil. As the oil gets warm add the mustard seeds and onions, carrots, tomato and mix well.
3. Add the salt, red chili and turmeric powder. Add 3 tsp water and Mix well and let the masala cook properly. As the masala gets cooked add the rice and mix well.
4. After 5-10 mins of cooking add the fried paneer and bread pieces and mixx well. Let the rice cook in low flame for 5 mins and off the gas.
5. Take the rice in a bowl and serve hot with curd or raita.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Veg Pulav. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!