Steakhouse Style Cheeseburgers

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steakhouse Style Cheeseburgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steakhouse Style Cheeseburgers is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Steakhouse Style Cheeseburgers is something that I've loved my whole life.

Many things affect the quality of taste from Steakhouse Style Cheeseburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steakhouse Style Cheeseburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steakhouse Style Cheeseburgers is 6 burgers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Steakhouse Style Cheeseburgers using 10 ingredients and 9 steps. Here is how you can achieve it.

My mom shared her original recipe with me, then I changed a few things to make it my own, and now I'm sharing it with you :)

Ingredients and spices that need to be Prepare to make Steakhouse Style Cheeseburgers:

1. 1.5 pounds 80% lean ground beef
2. 3/4 cup Italian style bread crumbs
3. 1 egg
4. 1 (8 oz) block Colby Jack cheese, diced into 1/2 inch cubes
5. 1/2-1 cup A1 Steak Sauce (I like 1 cup, but then it's strong)
6. 2 tablespoons minced garlic
7. 2 tablespoons dried onion flakes
8. to taste salt
9. to taste pepper
10. 10 slices Optional - Bacon,

Instructions to make to make Steakhouse Style Cheeseburgers

1. I just like having a picture of everything I used together in case I forget an ingredient for later!
2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
3. Add all the ingredients together into the beef and combine well
4. Divide the beef into two halves, and then divide each half into three equal portions
5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Steakhouse Style Cheeseburgers. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!