Rachael Ray's Meatloaf Muffins

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Rachael Ray's Meatloaf Muffins. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rachael Ray's Meatloaf Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rachael Ray's Meatloaf Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rachael Ray's Meatloaf Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rachael Ray's Meatloaf Muffins estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Rachael Ray's Meatloaf Muffins using 11 ingredients and 6 steps. Here is how you cook that.

This is another quick meatloaf recipe

Ingredients and spices that need to be Make ready to make Rachael Ray's Meatloaf Muffins:

1. 1 each egg (beaten with a splash of milk)
2. 1 cup plain bread crumbs
3. 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
4. 1 cup favorit bbq sauce
5. 1/2 cup tomato salsa
6. 1 tbsp worcestershire sauce
7. 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
8. 1 3/4 lb ground beef
9. 1 each medium onion (cut into chunks)
10. 2 each ribs celery from heart ( cut into chunks)
11. 1 each green bell pepper

Instructions to make to make Rachael Ray's Meatloaf Muffins

1. Preheat oven to 450°F.
2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
3. Add egg, bread crumbs, and grill seasoning to bowl.
4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
6. Bake for 20 minutes. Cut one open to make sure it's done.

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