LadyIncognito's New Orleans Styled Dressed Shrimp Poboy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, LadyIncognito's New Orleans Styled Dressed Shrimp Poboy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

LadyIncognito's New Orleans Styled Dressed Shrimp Poboy is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. LadyIncognito's New Orleans Styled Dressed Shrimp Poboy is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook LadyIncognito's New Orleans Styled Dressed Shrimp Poboy using 15 ingredients and 6 steps. Here is how you can achieve that.

New Orleans is my birthplace and home for most of my life. And we have a wide range of Cajun and seafood cuisine. My Friday night after work was always the same on most weekends. Get off work go to the gas station/convenience store to pick up a bottle of cheap wine and a shrimp poboy loaf(really long sandwich) to share with my family while we played cards together.

Ingredients and spices that need to be Prepare to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy:

1. 2 pounds shrimp peeled and deveined
2. 2 eggs beaten
3. 1 teaspoon red pepper flakes
4. 2 teaspoons chili powder
5. 2 tablespoons lemon pepper seasoning
6. 1 1/2 tablespoons paprika
7. flour for coating before frying
8. 48 ounces frying oil of your choice
9. frying skillet or whatever you fry in
10. 2 loaves French bread
11. half a head of iceberg lettuce shredded
12. 3 tomatoes sliced
13. 2 large or 3 small lemons at room temp quartered
14. small jar of hamburger sliced pickles as desired
15. mayo/ketchup/hot sauce as desired

Instructions to make to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy

1. Make sure your shrimp are cleaned and ready. In a mixing bowl mix together the shrimp and the next five ingredients on the list until the shrimp are well coated. Place them in the fridge for about 30 minutes.
2. While your shrimp are chilling in the fridge use the time to prep your toppings and fry station. You can add additional seasoning to your flour if you like or you can sub for cornmeal. Slice your lettuce and tomatoes and place in fridge until sandwich assembly if you haven't done so already.
3. Heat skillet for a few minutes over med high heat before adding oil. Don't over fill so that it doesn't spill when shrimp are added. You can also use this time to toast your bread in the oven with a little butter.
4. When skillet is at optimal frying temp you can start battering the shrimp in the flour or cornmeal mixture and start placing them in the hot oil after shaking off the excess. Shrimp cook really quick so each batch shouldn't go any longer than ten minutes depending on your preferences to doneness.
5. After all shrimp are done you can begin assembly. Spread some mayo on bread and layer your toppings lettuce then tomato and pickle slices. On the other side pile on some shrimp and sprinkle with a little hot sauce if you went added heat.
6. Enjoy!

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week LadyIncognito's New Orleans Styled Dressed Shrimp Poboy. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!