Bria's apple bacon meatloaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bria's apple bacon meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bria's apple bacon meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Bria's apple bacon meatloaf is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Bria's apple bacon meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bria's apple bacon meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bria's apple bacon meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bria's apple bacon meatloaf estimated approx 50 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you can achieve that.
I have never liked meatloaf so I had never made it before. A few years ago I asked my husband what he wanted me to make for dinner on his birthday. He asked for meatloaf and told me to make it any way I wanted to. So I searched the fridge and pulled out what I thought would taste good in it and then decided to top it with bacon instead of ketchup. It turned out amazing. I served it with baked apples, ranch potatoes and fresh green beans. Hubby mixes his food and when he mixed the meatloaf with the baked apples he made everyone try it and I've been making it that way ever since.
Ingredients and spices that need to be Get to make Bria's apple bacon meatloaf:
- 1 1/2 lb Ground Beef
- 1/2 lb ground venison or sausage
- 2 cup bread crumbs
- 2 tbsp minced garlic
- 1 onion, chopped
- 1 egg
- 2 1/2 tsp McCormick misquette streak seasoning
- 1 tbsp liquid smoke
- 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
- salt and pepper
- 5 piece thick sliced baccon. use more as needed to cover top
- 4 baking apples
- 1 cup brown sugar
- 6 piece cold butter. cut slices about 1/4 inch thick
- 1 1/2 tbsp lemon juice
- cinnamon
Instructions to make to make Bria's apple bacon meatloaf
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.

- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.

- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top

- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Bria's apple bacon meatloaf. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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