Bacon crust with baked egg ponds

Bacon crust with baked egg ponds

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Bacon crust with baked egg ponds. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon crust with baked egg ponds is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Bacon crust with baked egg ponds is something which I have loved my whole life.

Many things affect the quality of taste from Bacon crust with baked egg ponds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon crust with baked egg ponds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon crust with baked egg ponds is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bacon crust with baked egg ponds using 5 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bacon crust with baked egg ponds:

  1. 2 eggs
  2. 2 slices if bread
  3. 3 strips steaky bacon
  4. butter (melted for wash)
  5. chives, parsley, shallots (garnish)

Steps to make to make Bacon crust with baked egg ponds

  1. Heat oven to 200 degrees
  2. Cut crustoff bread, set aside
  3. Cut bacon into strips (put one cut strip aside diced for top) and wrap the rest around crust an put on tray brush with melted butter
  4. Roll out the bread flatting it a bit an in greased muffin tray brush bread with melted butter
  5. Put both bread an bacon crust in oven for approx 10 min
  6. Turn bacon crust an put back in oven take bread cups out
  7. Crack an egg in each an a little diced bacon around edge of eggs a pinch of chives
  8. Dip your bacon crust into your egg. Enjoy
  9. Put back in oven for appox 8or 9min untill whites look cooked but yolk still soft

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So that is going to wrap this up for this exceptional food Recipe of Homemade Bacon crust with baked egg ponds. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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