Sweet Cinnamon Roll

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Sweet Cinnamon Roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Cinnamon Roll is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Cinnamon Roll is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sweet Cinnamon Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Cinnamon Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Cinnamon Roll is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Cinnamon Roll estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Sweet Cinnamon Roll using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sweet Cinnamon Roll:

1. 250 grams Bread flour
2. 30 grams Sugar
3. 5 grams Instant yeast
4. 80 ml Warm water
5. 1 Egg
6. 60 grams Melted butter
7. Filling
8. 1/2 cup Brown Sugar
9. 60 grams Soft butter
10. 1 tsp Ground Cinnamon
11. 1/2 cup Walnut (chopped)

Steps to make to make Sweet Cinnamon Roll

1. Mixed the bread flour, sugar, yeast, warm water, egg and melted butter until they form a dough. Knead for about 15 minutes.
2. Cover the dough with a damp cloth and proof it for an hour until it double in size.
3. Knock the dough and knead it for another 15 mins.
4. Roll the dough into a sheet that is roughly 18 cm by 36 cm in dimension.
5. Mix the ingredients for the filling and spread it onto the dough. Then roll the dough sheet to form a Swiss roll like shape.
6. Cut the roll into about 9 equal parts. Each part is about 4cm thick. Place the pieces into a cake tin lined with parchment paper.
7. Let the rolls proof in the tin for about 45 minutes. Brush the rolls with egg wash and bake the rolls in the oven at 180°C for about 25 to 30 minutes

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So that's going to wrap this up with this special food Recipe of Award-winning Sweet Cinnamon Roll. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!