Zucchini & Eggplant Parmigiana

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Zucchini & Eggplant Parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini & Eggplant Parmigiana is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Zucchini & Eggplant Parmigiana is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Zucchini & Eggplant Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini & Eggplant Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Zucchini & Eggplant Parmigiana using 11 ingredients and 9 steps. Here is how you can achieve that.

a New veggie side dish for me now, Taste good!! :)

Ingredients and spices that need to be Prepare to make Zucchini & Eggplant Parmigiana:

1. 1 large eggplant
2. 2 medium zucchini
3. 3 clove garlic
4. 1 olive oil
5. 2 packages fresh spinach
6. 2 eggs
7. 1 flour
8. 1 bread crumbs
9. 1 parmesan cheese
10. 1 mozzarella cheese
11. 1 marinara or tomatoe sauce

Instructions to make to make Zucchini & Eggplant Parmigiana

1. cut veggies length wise, thin slices
2. salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry
3. mix olive oil, a little parm cheese into the bread crumbs & work together wit hands
4. dredge veggies in flour, then egg wash, then bread crumbs
5. put veggies on parchment lined baking tray, bake 325 for 15-20min till brown
6. add olive oil & garlic in skillet, add spinach cover till wilted
7. in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese
8. bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Zucchini & Eggplant Parmigiana. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!