My family Empanada

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, My family Empanada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My family Empanada is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My family Empanada estimated approx 120 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My family Empanada using 15 ingredients and 16 steps. Here is how you can achieve that.

Family don't like peppers or olives so I came up with this.

Ingredients and spices that need to be Get to make My family Empanada:

1. Dough:
2. 1 lb bread ( strong) flour
3. 2 tsp quick yeast
4. 10 oz milk (lukewarm)
5. 2 egg yolks beaten
6. 1/2 tsp salt
7. Filling:
8. 2 tbsp olive oil
9. 2 onion, chopped , white or red
10. 4 vine or beefsteak tomatoes, about 8 oz
11. 1 pinch salt and pepper
12. 2 can tuna (200 gm) drained and flaked
13. 1 can pineapple (450 gm) drained and diced
14. Topping:
15. 1 beaten egg

Instructions to make to make My family Empanada

1. Mix yolks into milk.
2. Place flour in bowl, add a pinch of salt and yeast
3. Pour in milk stirring constantly.
4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
6. Meanwhile make the filling, skin de-seed and chop the tomatoes,
7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
8. Add tomatoes and cook until softened.
9. Add pineapple heat through.
10. Add tuna, salt and pepper, stir gently,allow to cool.
11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
12. Heat oven to 200C (400F),190C fan.
13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
15. Place in oven, cook for 15-20 minutes until golden brown.
16. Serve warm with mixed salad.

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So that is going to wrap it up with this special food Steps to Make Quick My family Empanada. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!